Yummy Cake

Oh my goodness, this is the best cake ever!

It even beats out soggy coconut cake (sorry Mom)

I can't take credit for it, I got it from a blog I love.

Here's the recipe:

Cake:

1 box yellow cake mix

1 stick marg (softened)

1 can (14 oz) Mandarin Oranges, drained 1/2 c juice reserved

4 eggs

1 tsp vanilla

Topping:

1 pkg 4oz Instant Vanilla pudding

1 can (20 oz) crushed pinapple,juice reservered

1/2 c powdered sugar

4 oz Cool Whip

Preheat oven to 350. Combine cake mix, marg, 1/2 c juice from Mandarin oranges, eggs and vanilla. Beat for 4 minutes on med high. Add oranges and beat again until pieces are small. Bake in greased & floured 13x9 pan for 30 minutes. Cool completely.

When cake is cool blend juice from drained pinapple with instant pudding mix, add powdered sugar & mix, then mix in Cool Whip. Stir in drained pineapple, spread on cooled cake & refrigerate for several hours.